Pumpkin Fries

Prepare the pumpkin to make the pumpkin fries

• Preheat the oven to 220°c.

• Wash the pumpkin.

• Cut them into quite long,thin pieces, which are 1 to 2cm thick.

• If the pumpkin is biodegradable, keep the skin.

• Put the pieces of pumpkin in a salad bowl.

Season the pumpkin fries

• Add 2 soup spoons of olive oil and sprinkle on some spices of your choice.

• Mix together well so that the pieces of pumpkin are covered in oil and spices.

Cook the pumpkin fries

• Place the pieces of pumpkin on the dripping tray of the oven.

• Sprinkle some sea salt on them.

• Should you wish, add garlic cloves to conserve the slices of pumpkin in fat.

• Put in the oven for 15 minutes and serve straight after taking them out of the oven.