Pink crêpes

The pink crêpe batter

• Put  half a litre of milk in the mixer.

• Add 3 eggs, 250 grams of flour, a tablespoon of oil and beetroot juice.

• Mix the batter together.

• Let the batter rest. 

• Cook the crêpes.

• Turn the crêpes over.

• Leave the crêpes to one side. 

The pink crêpe filling

• Put the avocado purée and the prawns flat on half a crêpe.   

• Add the crunchy radish.

• Fold up the crêpe to close it.

• Roll it up, so everything inside is a surprise.

• Tie it up with raffia. 

• Serve..and enjoy!